Colac™ was founded in 1981 with the first production run of Colac Ice Cream Paste.
Colac™ owns the worldwide licence for this exclusive product.
In the nineties, Colac™ expanded its production facilities in Malle (Antwerp), to produce compounds and dessert toppings.
In early 2000, further expansion, this time into conventional and organic fruit preparations meant major investments.
Today, our know-how, flexible service and dedicated product approach guarantee the quality of each and every Colac™ product.
Uncompromised quality along with innovation are the cornerstones of Colac’s success.
Quality starts with the careful selection of raw materials from reliable and sustainable sources. We are committed to producing and delivering at uncompromising quality standards. Continuous monitoring and improvements to the quality system are at the heart of the company.
This quality system is audited annually by Lloyds, and BRC certified.
Colac’s ultimate goal is to deliver a wonderful product at a fair price.