Albert began producing ice-cream in the Seventies, although the limited liability company was not established until 1981. Today, thanks to continuous research and the experience gained working alongside the ice-cream makers, the company is at the forefront of its sector.
Its workforce consists of people with varied experience in the ice-cream sector and in the food industry in general, who have worked in these sectors for many years. Their shared desire to contribute to improving the traditional ice-cream translates into the sharing of experience and knowledge. In terms of this improvement, the most significant contribution has been providing the ice-cream maker with pure, genuine semi-finished products of the very highest quality, as well as the correct application methods.