The genesis of Cremosi dates back to 2001, with the founding of a small
ice cream with the name Palina.
Over a decade on, Cremosi has grown substantially: it has diversified its
products, opened new stores and professionalized itself. Even so, it maintains the principles
are timeless and fundamental for their development: artisanal production, which guarantees the
quality of all lots due to the dedicated production and in small quantities, and the rigor,
which leads to everything having extreme quality.
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